Cook the pasta al dente in a saucepan with
lots of water and salt.
Drain and set aside.
Then, boil the tomatoes with water so
that you can peel them easily.
Once you've peeled them, cut the
In a frying pan with olive oil from
Lower Aragón, brown slightly the finely chopped garlic clove.
Add the chopped tomato and the
Next, season and leave it a few minutes
on a low flame.
Add the pasta, and stir.
Once mixed together, put everything into
an oven dish.
Cover with grated cheese from Lower
Aragón and grill it in the oven fro 2-3 minutes until the cheese goes a
crispy golden brown.
On serving, decorate the plate with
cherry tomatoes and finely chopped parsley.