the fine slices of lean ham from Teruel on a sheet of baking paper (oven
resistant paper.) Once in place, drizzle them with olive oil from Lower
Aragon and dust them with a little pepper.
Wrap up the paper so that you have something like a large envelope or
parcel with the ham inside. Roast in the oven at a medium heat by
placing them on the grill. You should give them a couple of turns to
Serve them on the same paper on a large plate or bowl.