Fried serrano ham from Teruel Jamón serrano de Teruel frito



 - Ham from Teruel.

 - Olive oil from Lower Aragón.

 - Flour.


To make this dish it is imperative that the ham is first soaked in water.

The lean of ham from Teruel should be put in a pot with boiling water and then given three boils.

Once blanched lean of the Teruel ham is removed from the pot and put in cold water. Then it must be dried (with a cloth, napkin, etc.) Put the flour in a bowl, and then with each slice of ham pass it through the bowl to cover it with flour and fry in olive oil from Lower Aragon until they are crisp.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00