Rice with ham from Teruel. Arroz frío con jamón serrano

cold rice with ham from teruel

Ingredients for 4 people:

- 500 g. white rice

- 500 g. ham from Teruel (in small pieces)

- 350 g. semi-cured artisan cheese

- A dash of extra virgin olive oil

- 1 can of cream

- 1/2 can of red pepper 

- 1 teaspoon of mayonnaise

- 1 clove of garlic 

- Salt to taste

Delicious rice with ham from Teruel


Rice with Teruel ham.


Put a dash of extra virgin olive oil in a large pan and fry the garlic.

When the garlic starts to golden, add the rice, which we fry for 1 minute.

Next, add double the amount of water to rice and leave it to cook.

When it's cooked, drain it in a sieve and hold the sieve under cold running water to cool the rice down and then put it in a large bowl. 

Separately, chop the ham from Teruel, the red pepper and the cheese into small pieces.

Add them to the rice and mix well. Then add the cream and the mayonnaise and mix again, throughly.

Leave the bowl in the fridge for 20-30 minutes. Serve chilled.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00