RABBIT AND WHITE WINE STEW WITH VEGETABLES
Ingredients for 4 people:
-1 rabbit cut into pieces.
- 3 spoonfuls of tomato sauce.
- 10 white pepper balls.
- 1 glass of white wine from Maestrazgo.
- Black pepper.
- Extra virgin olive oil from Lower Aragón.
Exquisite rabbit stew with white wine.
Season the pieces of rabbit with salt and fry them in a large casserole pan with extra virgin olive oil from Lower Aragón. Once golden, add the rest of the ingredients.
Cover the pan and leave it to simmer on a low heat for approximately 40 minutes. Stir every now and then so that it doesn't catch or stick. Serve the rabbit in a bowl with some of the sauce that it was cooked in.