Guacamole sauce Salsa aguacates

guacamole sauce

This guacamole sauce is a typical sauce from Equador and is ideal to dress fried fish or meat. 


  • 3 ripe avocados

  • ½ onions

  • A little bit of chilli

  • 2 soup spoons of olive oil

  • 3 soup spoons of water

  • Lemon juice

  • Salt



Peel and chop finely the onion. Finely chop the chilli. Peel the avocados and mash them with a fork, add the water and when you have a paste, add the onion, chilli and the olive oil. Lastly, season with salt and squeeze in a little bit of lemon juice.

Guacamole with olive oil

Guacamole sauce with olive oil, from Ecuador.


Recipe taken from: March, L., Ríos, A., El libro del aceite y la aceituna, Alianza, Madrid, 1989.



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Sabor Artesano

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Teruel      España
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