Ingredients for 4
- 12 flour or corn tortillas
- 12 slices of serrano ham from Teruel.
- 12 slices of cheese from Maestrazgo.
- Extra virgin olive oil from Lower Aragón, to fry.
- ¼ k. of green tomatoes.
- 1 medium tomato.
- 1 small onion.
- 1 clove of garlic.
- 10 green chillies.
- ¼ sour cream.
- 1 teaspoon of table salt (grain).
- Chicken stock powder to
tortillas are used to make tacos with the Teruel ham and the cheese from Maestrazgo (it's
necessary to make sure that the tortillas don't break so use cocktail
sticks if needs be). Fry the tacos in virgin olive oil from Lower Aragón
until the cheese melts.
For the sauce, use the green tomatoes, the medium tomato and the
chillies, which we boil before blending them together with the onion,
garlic and the salt.
The made sauce is poured into a frying pan with olive oil from Lower
Aragón to mix it with the chicken stock powder. When the mixture has
acquired a brownish-green tone, turn down the heat to add the sour cream
and allow it to simmer for 3 minutes.
For the presentation, place the fried tacos
on a plate and smother them in the sauce. You can garnish with lettuce
As an accompaniment you can serve cold
soft drinks or good quality wine from the cellars of Lower Aragón.