Onion soup with goats cheese. Crema de cebolla con queso de cabra

cream of onion soup with goats cheese

Ingredients for 4 people:

- 4 large onions.

- ½ baguette (toasted).

 - 1 ½ litres of chicken stock.

- 200 g. of goats cheese.

 - 3 sheets of pastry.

 - Extra virgin olive oil from Lower Aragón.

- Salt.

Cream of onion soup with goats cheese

Delicious cream of onion soup with fried goats cheese.



Peel and chop the onions into large pieces and put them in a pan with extra virgin olive oil from Lower Aragón and a pinch of salt to fry.

Once the onion is golden, chop the bread and add it to the pan. Next, add the stock and the salt and leave to cook for 15 minutes. Once cooked, pour into a blender, blend and put the soup into a Tureen (serving bowl).

Cut the sheets of pastry into pieces and use them to wrap each piece of goats cheese, so you have small goats cheese parcels and fry them. When you remove them from the pan, put them on a plate with kitchen paper to soak up any excess oil. Place them in a bowl.

Serve the cream of onion soup and put a goats cheese parcel on each plate.

If you need any further informationplease contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00