large flan mold with the knob of butter. Crush the biscuits until you're
left with only crumbs and use these to make the base of the cheesecake
by lining the flan mold with them tightly.
Put the fresh cheese (cut into pieces), the eggs and the condensed milk
into a bowl and mix them together with an electric whisk.
batter into the mold, on top of the biscuit base, and bake at 180ºC for
20 minutes, until it sets.
Cheesecake with Calanda peaches.
to cool. When its cold, remove it from the mold and place on a large
Cover the cake with slices of Calanda peaches and banana (see above).
making of this dessert, you can substitute the condensed milk for liquid
cream if you wish.