Cream of asparagus soup Sopa de espárragos verdes

asparagus soup 

Ingredients for 4 people:

- 200 g. dry bread.

 - 12 green asparagus.

 - Salt.

 - Extra virign olive oil from Lower Aragón.

Delicious hot asparagus soup

Hot asparagus soup, ideal for cold days.



Cut the bread into thin slices.  

Cut the asparagus into pieces and fry in a frying pan with a little bit of extra virgin olive oil from Lower Aragón.

Put the bread, a pinch of salt, the asparagus and the left over olive oil from frying the asparagus in a separate bowl and cover everything with  boiling water.


If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00