Ingredients for 4 people:
- 200 g. dry bread.
- 12 green asparagus.
- Extra virign olive oil from Lower Aragón.
Hot asparagus soup, ideal for cold days.
Preparation:Cut the bread into thin slices.
Cut the asparagus into pieces and fry in a frying pan with a little bit of extra virgin olive oil from Lower Aragón.
Put the bread, a pinch of salt, the asparagus and the left over olive oil from frying the asparagus in a separate bowl and cover everything with boiling water.