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STARTERS
In this section you will find the
curious and delicious starter dishes that are prepared with products of
our land.
- Aubergine gratin with cheese from Aragón.
- Aubergines stuffed with meat and ham from Teruel.
- Artichokes with prawns and ham from Teruel.
- Potato balls stuffed with meat and cheese.
- Thistle with ground almonds.
- Thistle with serrano ham from Teruel.
- Mushrooms stuffed with ham from Teruel.
- Cauliflower cheese.
- Rice with ham from Teruel.
- Cream of onion soup with goats cheese.
- Cream of chickpea soup with olive oil.
- Snail and vegetable stir-fry.
- Asparagus soup.
- Aubergine surprise.
- Pork pie with ham from Teruel.
- Peas with ham from Teruel.
- Broad beans with longaniza sausage.
- Garlic potatoes.
- Artichokes with serrano ham from Teruel.
- Steak stuffed with paté and serrano ham from Teruel.
- Potatoes with pork ribs and breadcrumb bites.
- Terual ham and Lower Aragón cheese purée.
- Teruel ham and Lower Aragón cheese polenta bites.
- Pickled Sprat.
- Filled rolls of serrano ham from Teruel.
- Bread stuffed with serrano ham and anchovies.
- Cheese and serrano ham enchiladas.
- Serrano ham from Teruel in pineapple sauce.
- Shepherd's soup.
- Broad bean and Teruel ham millefeuille.
- Scrambled eggs with cod and serrano ham from Teruel.
- Spinach purée with serrano ham from Teruel.
- Melon purée with serrano ham from Teruel.
- Peas with potato and olive oil.
- Layered vegetables with pig neck and ham from Teruel.
- Pea purée with Teruel ham and cheese from Lower Aragón.
- Lentils with sobrasada and cheese from Lower Aragón.
- Red porgy (or sea bream) with tomatoes and
olives.
- Noodle salad with olive oil from Lower Aragón.
- Rice salad with olive oil from Lower Aragón.
- Natural cooked vegetables with olive oil from Lower Aragón.
- Noodles and mushroom sauce with olive oil from Lower Aragón.
- Potatoes with rosemary and olive oil from Lower Aragón.
- Macaroni with basil and olive oil from Lower Aragón.
- Wild mushrooms with olive oil from Lower Aragón.
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