Spanish serrano ham elaborated in Teruel, Aragón.

 GO SHOP

  

 Ham production and curation.

 Parmesan ham parts.

 Ham consume.

 Parmesan ham tasting.

 Parmesan ham types.

 Ham in history.

 Ham and health.

 Ham and mediterranean diet.

 The pig.

 Parmesan ham sayings.

 Utilities for ham.

 Parmesan ham news

 Sausages.

 Sausages production.

 Sausages and mediterranean diet.

 Sausages history.

 Marinades.

 

Home

Link Us

See your Order

Links

Help

SPANISH SERRANO HAM

The spanish serrano ham is one of the most typical and valuable products of spanish culture. Since ancient times the serrano ham and the pork were very valuable products. Nowadays the serrano ham is one of the most consumed foods in Spain. A spaniard eats about 5 kg of serrano ham in a year, this is caused because the spanish serrano ham has a very appreciated flavor, its very healthy and its very easy to convine it with any kind of foods.

Other important aspect of our gastronomy are the spanish sausages like chorizo, longaniza or salchichon. The spanish sausages also come from ancient times. The prehistoic mens used the salted meat and the smoked meat like a way to conserve the meat during all year.

The spanish serrano ham, the pork and the spanish sausages are something daily from our lifes and here we can learn something more about them.


GO SHOP

OLIVE OIL WEBSITE

SERRANO HAM WEBSITE

HOME WEB

 

 

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
informacion@sabor-artesano.com

Buying Conditions - Legal Disclaimer.