GASTRONOMY

The Olive oil is closely linked to the Mediterranean diet, as is one of the pillars on which this diet was settles. Olive oil is used to make some magnificent entrants, such as salad dressing and in the development of succulent meat, excellent fish and spectacular desserts.

The olive oil, is also closely linked to the region of Bajo Aragon, producing area of one of highest queality olive oil. In this region, olive oil is widely used for the development of Succulent recipes.

Starters	First plate	Meets
Fish	Desserts