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PASTEURIZED SHEEP MILK CURED CHEESE


ARTISAN SPANISH CHEESE
 

Cured cheese with pasteurized sheep milk.
This is a full fat cheese, artisan elaborated with pasteurized sheep milk by Hontanar cheese in Aguilar de Alfambra.
This cheese present a compact mas, no holes and hard texture.
This Teruel cheese have a maduration period of 6- 8 months.

PASTEURIZED SHEEP MILK CURED CHEESE

- 1 Kg piece

 

 
PRICE
15,75 Euros
18,11 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK CURED CHEESE

- 3Kg piece

 

 
PRICE
47,25 Euros
54,34 Dollar
Quantity

Vat not include

 

SHEEP CURED CHEESE WITH NATURAL MILK


ARTISAN SPANISH CHEESE
 

Cured sheep milk cheese artisan elaborated with crude sheep milk by Hontanar Cheeses in Aguilar del Alfambra, Aragon.
This cheese present a compact mass, without holes and with a hard texture.
This Teruel cheese is full fat, soft yellow coloured and with a maturing process of 6 - 8 months.

SHEEP CURED CHEESE WITH NATURAL MILK

- 3 Kg piece

 

 
PRICE
47,79 Euros
54,96 Dollar
Quantity

Vat not include

CURED CHEESE WITH NATURAL SHEEP MILK

- 1Kg piece

 

 
PRICE
17,70 Euros
20,35 Dollar
Quantity

Vat not include

 

PASTEURIZED SHEEP MILK SEMI CURED CHEESE


ARTISAN SPANISH CHEESE
 

Semicured full fat sheep milk cheese elaborated by quesos Remei in Aragon, Spain.
This cheese is artisan elaborated with pasteurized sheep milk.
Cheese present a compact mass, few holes and a hard texture.
This cheese have a maduration period of 13 months.

PASTEURIZED SHEEP MILK SEMI CURED CHEESE

- 2,500 - 2,600 Kg piece

 

 
PRICE
44,55 Euros
51,23 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK SEMI CURED CHEESE

- 700 - 800 gr piece

 

 
PRICE
14,85 Euros
17,08 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK SEMI CURED CHEESE

- 400 - 500 gr piece

 

 
PRICE
7,43 Euros
8,54 Dollar
Quantity

Vat not include

 

PASTEURIZED SHEEP MILK CURED CHEESE


ARTISAN SPANISH CHEESE
 

Cured full fat sheep milk cheese.
Artisan elaborated by Remei cheeses in Cerollera, Aragon.
This type of cheese presents a maduration period of 6 - 8 months.
The spanish cheese have a hard texture and a soft yellow colour is apreciated when cutting. Presents also no holes.

PASTEURIZED SHEEP MILK CURED CHEESE

- 2,500 - 2,600 Kg piece

 

 
PRICE
48,60 Euros
55,89 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK CURED CHEESE

- 700 - 800 gr piece

 

 
PRICE
16,20 Euros
18,63 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK CURED CHEESE

- 400 - 500 gr piece

 

 
PRICE
8,10 Euros
9,32 Dollar
Quantity

Vat not include

 

PASTEURIZED SHEEP MILK SEMI CURED CHEESE


ARTISAN SPANISH CHEESE
 

Semicured sheep milk cheese.
Teruel cheese is a full fat cheese elaborated by Hontanar cheese in Aguilar del Alfambra.
Its made in an artisan way with pasteurized sheep milk.
The cheese present no holes and have a hard texture. With a maduration period of 2 - 3 months.

PASTEURIZED SHEEP MILK SEMI CURED CHEESE

- 3 kg piece

 

 
PRICE
42,45 Euros
48,82 Dollar
Quantity

Vat not include

PASTEURIZED SHEEP MILK SEMI CURED CHEESE

- 1Kg piece

 

 
PRICE
14,85 Euros
17,08 Dollar
Quantity

Vat not include

 

 
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