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CURED LOIN OF PORK FROM SPAIN


SPANISH SAUSAGES FROM TERUEL
 

Cured loin of pork.
Elaborated in the province of Teruel by Arcoiris group.
Vacuum packaged for sell.


CURED LOIN OF PORK. 0,4 - 0,9 KG

- 0,4 - 0,9 Kg piece

 

 

PRICE
11,10 Euros
12,76 Dollar
Quantity

Vat not include

CURED LOIN OF PORK. 0,9 - 1,1 KG.

- 0,9 - 1,1 Kg piece

 

 

PRICE
14,81 Euros
17,03 Dollar
Quantity

Vat not include

CURED LOIN OF PORK. 1,9 - 2,1 KG

- 1,9 - 2,1 Kg whole piece

 

 

PRICE
29,16 Euros
33,53 Dollar
Quantity

Vat not include

 

CURED TOP LOIN OF PORK FROM TERUEL


SPANISH SAUSAGES FROM TERUEL
 

Cured top loin of pork, produced in the province of Teruel, Spain by Soincar.
Cured top loin of pork is undergoing a process of salting-marinated.
The pieces pass a period of drying-ripening.


CURED TOP LOIN OF PORK. 0,8 - 1,2 KG.

- 0,8 - 1,2 Kg piece.

 

 

PRICE
14,38 Euros
16,54 Dollar
Quantity

Vat not include

 

MARINATED LOIN OF PORK


SPANISH SAUSAGES FROM TERUEL
 

Marinated loin of pork form Teruel in Spain.
Is developed in a traditional manner in the province of Teruel in Spain by Soincar, Arcoiris group.


MARINATED LOIN OF PORK. GLASS 1KG.

- Glass 1 Kg

 

 

PRICE
17,00 Euros
19,55 Dollar
Quantity

Vat not include

 

MARINATED RABBIT AND PICKLING BRINE RABBIT


SPANISH SAUSAGES FROM TERUEL
 

Rabbit in natural pickling brine and natural marinade.
Is developed in a traditional manner in the province of Teruel in Spain by Soincar, Arcoiris group.


PICKLING RABBIT. 1KG GLASS.

- Glass 1kg.

 

 

PRICE
11,26 Euros
12,95 Dollar
Quantity

Vat not include

MARINATED RABBIT. GLASS 1KG.

- Glass 1Kg.

 

 

PRICE
13,58 Euros
15,62 Dollar
Quantity

Vat not include

 

MARINATED PORK ASSORTED


SPANISH SAUSAGES FROM TERUEL
 

Marinated pork assorted, pork ribs, pork sausages and loin of pork in natural marinade.
Prepared in the traditional way in the province of Teruel by Soincar group Arcoiris.


MARINATED PORK ASSORTED. 1 KG GLASS.

- Glass 1Kg

 

 

PRICE
13,89 Euros
15,97 Dollar
Quantity

Vat not include

 

 
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