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ARTISAN SPANISH HAM WITH LEG |
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Spanish iberian ham with leg. This ham is cured during 13 months. Elaborated in Bajo Aragon following the traditional recipe.
Ham cure is realized in natural dryiers and later in natural wineries.
Salting is given by hand, assuring the control and the care of the serrano ham pieces during all process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic. |
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ARTISAN SPANISH HAM WITH LEG. 7 - 7,5 KG. |
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PRICE
60,25 Euros
69,29 Dollar
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ARTISAN SPANISH HAM WITH LEG. 6 - 6,5Kg. |
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PRICE
52,22 Euros
60,05 Dollar
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ARTISAN SPANISH HAM WITH LEG. 6,5 - 7 KG. |
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PRICE
56,23 Euros
64,66 Dollar
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ARTISAN SPANISH HAM WITHOUT LEG |
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Spanish iberian ham without leg. This ham is cured during 13 to 15 months. Elaborated in Bajo Aragon following the traditional recipe.
Ham cure is realized in natural dryiers and later in natural wineries.
Salting is given by hand, assuring the control and the care of the serrano ham pieces during all process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic. |
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ARTISAN SPANISH HAM WITHOUT LEG. 6 - 6,5 KG. |
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PRICE
52,22 Euros
60,05 Dollar
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ARTISAN SPANISH HAM WITHOUT LEG. 6,5 - 7 KG. |
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PRICE
56,23 Euros
64,66 Dollar
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ARTISAN SPANISH HAM WITHOUT LEG. 7 - 7,5 KG. |
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PRICE
60,25 Euros
69,29 Dollar
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BONED SPANISH HAM |
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Boned spanish serrano ham from Teruel.
Spanish serrano ham is elaborated in natural drying places and salting is given by hand taking care during all curation process.
This iberian ham is boned without loosing any flavor, fresh or scent.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic. |
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BONED SPANISH SERRANO HAM. 4,5 - 5 KG. |
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- Boned 4,5 - 5 Kg piece. |
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PRICE
55,35 Euros
63,65 Dollar
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BONED SPANISH SERRANO HAM. 5 - 5,5 Kg. |
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- Boned 5 - 5,5 Kg piece. |
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PRICE
60,89 Euros
70,02 Dollar
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WINERY ARTISAN SPANISH HAM WITHOUT LEG |
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Spanish iberian ham without leg. This ham is cured during 13 to 15 months. Elaborated in Bajo Aragon following the traditional recipe.
Ham cure is realized in natural dryiers and later in natural wineries.
Salting is given by hand, assuring the control and the care of the serrano ham pieces during all process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic. |
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WINERY ARTISAN SPANISH HAM NO LEG. 6 - 6,5 KG. |
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PRICE
52,22 Euros
60,05 Dollar
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WINERY ARTISAN SPANISH HAM NO LEG. 6,5 - 7 KG. |
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PRICE
56,23 Euros
64,66 Dollar
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WINERY ARTISAN SPANISH HAM WITHOUT LEG. 7,5 - 8KG |
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PRICE
64,26 Euros
73,90 Dollar
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WINERY ARTISAN SPANISH HAM NO LEG. 7 - 7,5 KG. |
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PRICE
60,25 Euros
69,29 Dollar
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ARTISAN SPANISH HAM |
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Spanish artisan ham piece, developed and cured for 13 months in Teruel, Spain.
The healing process is done in natural drying and salting is given by hand, thus ensuring careful control of the entire process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic. |
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ARTISAN SPANISH SERRANO HAM. 1 - 1,3 KG |
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PRICE
14,39 Euros
16,55 Dollar
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