FISH

In this section you can find main dishes made with different types of seafood and other high quality products.

- Cod stew with dumplings.

- Cod served in a seasoned sauce with hard-boiled eggs.

- Trout stuffed with serrano ham from Teruel.

- Cod, potato and vegetable casserole.

- Sardines served in their own sauce.

- Grilled squid stuffed with serrano ham from Teruel.

- Sole with serrano ham from Teruel.

- Monkfish with Calanda peaches in a red wine sauce.

- Marinated salmon with fresh dill.

- Pan seared sea bream in a red wine sauce.

- Tuna terrine with olive oil from Lower Aragón.

- Fish flavoured bread rolls made with olive oil from Lower Aragón.

- Fish meatballs with olive oil from Lower Aragón.

- Tuna in a Maestrazgo red wine sauce.

- Fish casserole with olive oil from Lower Aragón.

- Grilled liver skewers with olive oil from Lower Aragón.

- Oven baked hake with olive oil from Lower Aragón.