Recipes for traditional fish dishes from Lower Aragón, Spain Recetas de pescado

FISH

In this section you can find main dishes made with different types of seafood and other high quality products.

- Cod stew with dumplings.

- Cod served in a seasoned sauce with hard-boiled eggs.

- Trout stuffed with serrano ham from Teruel.

- Cod, potato and vegetable casserole.

- Sardines served in their own sauce.

- Grilled squid stuffed with serrano ham from Teruel.

- Sole with serrano ham from Teruel.

- Monkfish with Calanda peaches in a red wine sauce.

- Marinated salmon with fresh dill.

- Pan seared sea bream in a red wine sauce.

- Tuna terrine with olive oil from Lower Aragón.

- Fish flavoured bread rolls made with olive oil from Lower Aragón.

- Fish meatballs with olive oil from Lower Aragón.

- Tuna in a Maestrazgo red wine sauce.

- Fish casserole with olive oil from Lower Aragón.

- Grilled liver skewers with olive oil from Lower Aragón.

- Oven baked hake with olive oil from Lower Aragón.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com