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history of olive oil in Egypt
Under the reign of Ramses III it was tried,
unsuccessfully, to grow olives. The failure forced the king to use
castor oil for lighting and their ointments, but, however, olive oil was
imported from Palestine for food, gifts and perfumes.
Olive plants were well known in Egypt, it is observed
that among the products that were placed in the tombs of the pharaohs
for food in transit to the afterlife, were often this fruit. The
earliest and most reliable reference to the olive refers to the
importation of olive oil from Palestine and Syria during the IV dynasty.
There are also documents available that cirte the existence of a secret
olive tree in Heliopolis, during V and IV Dynasty.
In the IV Dynasty, we also find evidence of intense
trade records that Egypt had with East through Cananea. Olive oil was
among the list of goods that were traded from Syria and Palestine.
In the hieroglyphs, drawings and statues of Egyptians
are numerous references to the olive tree, its branches or the fruit. In
the famous tomb of Tutankhamun ornaments and wreaths were found made
from olive branches and other flowers.

In the dynasty of
Tutankhamun, olive oil was used.
Cretan olive oil is one
of the most important economic decisions of ancient Egypt (2,000 BC).
Since olive oil, mixed with other essences, was highly esteemed in the
field of cosmetics. The precious ointments were kept in so-called "pot
bracket. " These ointments were also used to cover the mummies.
The
Egyptians attributed the indoctrination to humanity on its cultivation
and uses to the goddess Isis.

Primitive lathe found in a tomb at Thebes (Egypt).
Mycenaean tablets, old documents of mud,
were the first written documents that speak of olive oil. These tablets
tell us about the importance that olive oil held in the court of King
Minos for the economy of Crete, some 2,500 years before Christ.

Image of a mud tablet from
Elba. The earliest texts found that talk about olive oil.
In Ancient Egypt there were perfumes made
with olive oil. These perfumes took the name of its main ingredient or
its place of origin.Their scented oils are the most similar to the
perfumes that we use today, for having more or less a liquid form, being
used in small quantities and being stored in small bottles or vials of
alabaster or glass.
These beautiful containers were originally
from Egypt, as the most famous perfumes in the ancient world were made
there and it was where they were needed. They were made of glass with
delicate colours, among which the yellow stood out as it was very
difficult to get hold of. Nowadays, they continue to make very delicate
perfume bottles in Egypt, although they now look more Arabic, thus
totally different from the Pharaonic bottles. Egyptian perfume was
strong and long-lasting with predominant odours of cinnamon and myrrh.
Almost all the expensive perfumes was colorless. That which was 8 years
old was much more appreciated than those recently made. It is not known
if this perfume was always produced in Egypt, but in the IV century it
was still sold in Athens.

Lucerne oil was used for lighting homes.
The skylights were
small olive oil lamps, made out of mud and goldsmiths used all their
imagination and creativity in the decoration of both religious and
secular lamps.
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