Yoghurt sauce or tzatziki Salsa yogur o tzatziki

yogHurT SAUCE  oR  'tzatziki'

This is a very commonly used sauce in Greek dishes as much as in Turkish dishes and it's name is the original name that the Greeks gave it tzatziki.  It's a sauce with multiple uses; one of the best known uses of tzatziki is as an accompaniment for kebabs or Turkish sandwiches.

Ingredients: (4 people)

½ litre of yoghurt

1 cucumber

2 cloves of garlic

2 teaspoons of mint leaves (fresh or dried)

2 spoonfuls of extra virgin olive oil

Salt and pepper

 

Method:

Peel the cucumber and the garlic cloves and chop them both very finely but separately. Sprinkle a little salt over the cucumber and put it in a sieve to drain the water that it loses.

Next, beat the yoghurt and add the cucumber, the garlic, the olive oil, the salt, a pinch of pepper and the mint leaves. Beat everything together until you are left with a cream. Finally, put the sauce in a covered container and leave it in the fridge for at least two hours before serving.

 

Yoghurt sauce or tzatziki made with olive oil

Yoghurt sauce or tzatziki made with cucumber and olive oil, ideal for meats and salads.

 

Recipe taken from: March, L., Ríos, A., El libro del aceite y la aceituna, Alianza, Madrid, 1989.

 

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