Vegetable stew Sopereta de la huerta



 Ingredients for 4 people: 

200 g. of the fat/crust from serrano ham from Teruel.

200 g. serrano ham from Teruel.

100 g. of chorizo.

36 snails (approx.)

1 pepper.

1/2 an onion (finely chopped).

200 gr. pumpkin flowers. 

6 medium potatoes.

1 small cup of rice

1/2 stock cube.

Olive oil from Lower Aragón.


100 g. of green beans.



In a saucepan or a deep frying pan, fry the fat from the serrano ham (cut into pieces) and the ham itself.

Once they're fried, add the snails, the finely chopped onion, the pepper, the green beans, the pumpkin flowers and the potatoes (diced). Stir-fry everything together.

When everything is fried, cover it with water and bring it to the boil. Add the half a stock cube and a little salt if needed.

Leave it to cook for 15 minutes. Then add the rice and allow it to cook for another 15 minutes.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00