Ribs with Teruel ham and cheese Costillas de ternera con queso y jamón de Teruel

BEEF RIBS WITH CHEESE AND TERUEL HAM

  

 Ingredients for 4 people:

 - Artisan sheep cheese from Lower Aragón. 

 - Cured cheese from Lower Aragón. 

 - 8 beef ribs. 

 - 8 slices of serrano ham from Teruel. 

 - Small glass of white wine from Maestrazgo. 

 - 3 spoonfuls of olive oil from Lower Aragón. 

 - A little salt and some black peppercorns. 

 - Finely chopped garlic. 

 - Parsley.

 

Preparation:


Pre-heat the oven to 240º.

In a large pot, with olive oil from Lower Aragón, golden both sides of the beef ribs on a low heat and season to taste.


Once the ribs are golden transfer them to an oven dish. On top of each rib place a slice of Teruel ham and a slice of sheep cheese from Lower Aragón. Put the baking tray into the oven to grill.

The olive oil from Lower Aragón that's left over from cooking the ribs, we'll use as a base for the sauce. 

Firstly get rid of half of the oil and add the red wine from Maestrazgo, a little salt, a few black peppercorns and the garlic finely chopped. Leave it to cook on a low heat, stirring every now and then until the sauce reduces.


When the ribs are grilled, and the cheese has melted, take them out of the oven and pour the sauce on top of them, together with a little bit of grated cheese. 


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44640 – Torrecilla de Alcañiz
Teruel      España
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