Ingredients for 4 people:
- 2 veal medaillons (per person)
- 4 spoonfuls of serrano ham from Teruel
- 4 slices of cheese from Lower
- 200 g of bacon.
- 2 spoonfuls of butter.
- 250 g of potatoes.
- 2 spoonfuls of finely chopped
- Olive oil from Lower Aragón.
Put a slice of cheese from Lower Aragón and
a spoonful of finely chopped serrano ham from Teruel on each finely cut
veal fillet, and put the others on top, making a sandwich.
the slices of bacon to wrap up the medaillons, one slice of bacon for
Place the bacon wrapped medaillons in an
oven dish, greased with butter, and cook them in the oven for 15-20
minutes (depending on how you like it done).
Separately, steam the potatoes and then
transfer them to a frying pan to cook for a little while longer with a
little butter, pepper and salt. Finally, sprinkle them with the finely
Serve the fillets from the oven and
accompany them with the potatoes.