Trout with serrano ham Trucha con jamón serrano de Teruel

TROUT WITH SERRANO HAM FROM TERUEL

  

 Ingredients for 4 people: 

4 trouts (200g each).

4 slices of serrano ham from Teruel

3 garlic cloves

Flour

Extra virgin olive oil from Lower Aragón

Salt




Preparation:


Clean the trout thoroughly and fill each of them with a slice of ham from Teruel.


Next, season them on both sides.

 

Trout stuffed with ham
Trout served with Teruel ham.

 

Coat them in flour and fry them in a frying pen together with the garlic cloves in plenty of olive oil.

When they are golden, transfer them to a plate, soaking up any excess oil with kitchen paper.

Garnish with a slice of lemon and serve.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com