Put the water and the salt
in a clay bowl. While it is still
cold, add the flour little by little whilst stirring constantly with a
wooden spoon so that you don't get lumps.
Leave to cook for 8 minutes.
Meanwhile, dice the bread and fry it in
a frying pan with olive oil from Lower Aragón to make croutons.
When the farinetas is off the heat, stir it and serve in a bowl with the