bread with tomato, garlic and serrano ham from TERUEL

Ingredients for 4 people:

Slices of bread

A clove of garlic

A ripe tomato

Serrano ham in thin slices

Delicious toast with serrano ham from Teruel

Preparation:

Cut the bread into slices. Rub the bread with a garlic clove and then smother it in tomato. (You can grate the tomato if you wish, but remember to peel it first. However, if the tomato is ripe enough, you should just be able to cut it in half and rub it over the bread.)

Then, on top, drizzle some extra virgin olive oil and sprinkle a little salt. And finally, on each slice of bread, place a slice of serrano ham from Teruel.