Bread with tomato and serrano ham Pan con tomate y jamón serrano

bread with tomato, garlic and serrano ham from TERUEL

Ingredients for 4 people:

Slices of bread

A clove of garlic

A ripe tomato

Serrano ham in thin slices


Tostada de pan con jamón de Teruel

Delicious toast with serrano ham from Teruel

 

Preparation:

Cut the bread into slices. Rub the bread with a garlic clove and then smother it in tomato. (You can grate the tomato if you wish, but remember to peel it first. However, if the tomato is ripe enough, you should just be able to cut it in half and rub it over the bread.)

Then, on top, drizzle some extra virgin olive oil and sprinkle a little salt. And finally, on each slice of bread, place a slice of serrano ham from Teruel.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com