Mushrooms stuffed with ham from Teruel Champiñon relleno de jamón de Teruel

Mushrooms stuffed with ham from Teruel

Ingredients for 4 people:

 - 20 large mushrooms

 - 3 cloves of garlic

 - 150 g. of serrano ham from Teruel

 - Finely chopped parsley

 - 1 lemon

 - Ground pepper

 - 2 soup spoons of extra virgin olive oil from Lower Aragón

 - Breadcrumbs/Grated bread

 

Champiñon relleno de Jamón de Teruel

 

Baked mushrooms with delicious ham from Teruel.

 

Preparation:

Wash the mushrooms thoroughly and cut off the stalks. Sprinkle the mushroom heads with lemon juice and cook them in water for 10 minutes.

Meanwhile, in a frying pan with virgin olive oil, lightly fry the stalks (finely chopped) together with the ham from Teruel, the garlic and a pinch of ground black pepper.

After 10 minutes take the mushrooms off the heat and drain well. Then fill them with the with the stalks, ham, and garlic mix.

Place them in an ovenproof dish, sprinkle them with breadcrumbs, parsley and a few drops of olive oil fron Lower Aragón and then put it in a pre-heated oven at 200ºC for 10 minutes to grill.

 

If you need any further infromation please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com