Stuffed peaches from Calanda Melocotones de Calanda rellenos

STUFFED PEACHES FROM CALANDA

  

 Ingredients for 6 people: 

2 jars of Calanda peaches in syrup

4  cans of tuna in olive oil

6 yolks from hard boiled eggs 

4 soup spoons of tomato sauce 

1/2 an onion

mayonnaise

parsley


 

Preparation:

 
This is an original and simple recipe with a totally new taste.

In a bowl, put the finely chopped half onion , the tuna well drained, the egg yolks and the tomato sauce. 

Beat everything together with a fork until you've got a paste and put it aside. 

Stuffed peaches from Calanda
Stuffed Calanda peaches.


Next, dry the peaches with kitchen towel so that they dont drip everywhere and fill them with the paste that you prepared before, then put them all together on a plate. 


 Lastly, cover them with mayonnaise and decorate with finely chopped parsley, refridgerate for an hour and serve.

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