Wash the squids well, leave the tentacles and the fins in tact.
Wash well and turn the
head of the squid.
the onion into thin rings, wash the pepper, dry it and cut it into
the vegetables in a frying pan with a little olive oil.
the fins and the tentacles from the squid and cook them together with
the onion and pepper.
the serrano ham (diced).
the squids with the above mix.
Seal the squids and
Cook them under/on a hot
dry and dice the tomato.
the olive oil and then off the heat and the diced tomato, the vinegar,
salt, pepper and chopped chives.
Serve with the stuffed squids.