Shepherds crumbs Migas pastor

shepherds crumble

Ingredients for 4 people:

 -  1 loaf of bread (from the day before).

 - 200 gr. of bacon.

 - 1 chorizo.

 - 2 heads of garlic.

 - Salt.

 - Extra virgin olive oil from Lower Aragón.



Delicious shepherd's crumble.

Delicious Shepherds crumble.

 

Preparation:

Crumble the bread from the day before. Soak the crumbs with water mixed with crushed garlic, making sure that they stay loose, and allow them to rest covered with a cloth for a few hours.

Fry, in extra virgin olive oil, the bacon, chorizo sausage and plenty of chopped garlic.

When everything is fried take it out and fry a bit of paprika in the same oil, being careful not to burn it.

Now we throw in the crumbs and stir over low heat without stopping.

When they're half done add the bacon, chorizo sausage and the fried garlic from before, and continue stirring until cooked.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com