chop the chard (leaf and stalk) and cook in a saucepan with boiling
Wash the carrots and cook them in a
Chop them and set
To make the bechamel sauce, put a little bit of olive oil in a saucepan.
serrano ham from Teruel and add it to the olive oil to cook.
flour, cook briefly and next pour the milk in little by little, stirring
Chard pasties with serrano ham from Teruel
cooked vegetables to the bechamel and mix well.
off the heat, to cool.
When the sauce is cold, fill the pasty cases with it and seal them.
the pasties on a baking tray, galze them with beaten egg and cook them
in the oven at a temperature of 200ºC for 6 minutes.
Place them on a plate and accompany them with the tomato sauce.