Brussel sprouts with serrano ham Coles de Bruselas con jamón de Teruel

BRUSSEL SPROUTS WITH TERUEL HAM

  

 Ingredients for 4 people: 

20 brussel sprouts

100 gr. of serrano ham from Teruel

1 onion 

Grated bread

White wine

Salt and pepper


 

Preparation:

 
Put the brussel sprouts in a saucepan with water and salt and cook for 15 to 20 minutes (according to their size).

Meanwhile, in a frying pan with 4 spoonfuls of extra virgin olive oil, fry the onion until golden. 

 

Brussel sprouts with serrano ham
Brussel sprouts with serrano ham from Teruel

Then, add the chopped ham from Teruel, the grated bread and white wine.

When the alcohol from the wine has evaporated, add a little of the water used to boil the brussel sprouts and the brussel sprouts themselves.

Let everything cook together for another 5 to 10 minutes and serve.  

 

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