Artichokes with Teruel ham Artichokes with Teruel ham.

ARTICHOKES WITH HAM FROM TERUEL

  

 Ingredients for 4 people: 

- 1 kg. of artichokes

- 2 slices of ham from Teruel (not too thin)

- 1 onion

- 2 cloves of garlic

- 1 large carrot

- Olive oil from Lower Aragón

- Salt

- White wine

- Lemon


 

Preparation:


Get rid of the tips, stem and the outer (tougher) leaves of the artichokes.

Rub the artichoke hearts with lemon and put them in boiling water with salt and another dash of lemon. After 10 minutes, drain them.

 

Artichokes with ham
Artichokes with serrano ham.

 

Put 4 spoonfuls of olive oil from Lower Aragón in a deep frying pan and grate on top the onion and the carrot, adding also the crushed or very finely chopped garlic cloves.

When everything has fried for a few minutes, add the Teruel ham, diced, and stir. Finally, add the artichokes, the salt, half a glass of wine and half a glass of water.

Let it all cook on a low heat for 15 minutes and serve hot.

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