Bonito con salsa de pomelo Bonito con salsa de pomelo

TUNA WITH GRAPEFRUIT SAUCE AND OLIVE OIL FROM LOWER ARAGÓN

  

 Ingredients for 4 people:

 - 750 g. of tuna.

 - 3 grapefruits.

 - Liquid cream.

 -1/2 glass of wine from Maestrazgo.

 - Dill leaves.

 - Extra virgin olive oil from Lower Aragón.

 

Preparation:

 

Shed the tuna of its skin and bones, and cook it on the grill with a few drops of extra virgin olive oil.  

Peel the grapefruits, cut them into pieces and put them in a blender. Blend them together with a splash of cream and the wine from Maestrazgo. Transfer the purée to a saucepan and heat it up. When it begins to boil add the tuna and leave to simmer for a few minutes.

Serve and decorate with dill leaves.

 

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