Marinated salmon Salmón marinado al eneldo

MARINATED SALMON WITH DILL

  

 Ingredients for 4 people:

 - 600 g. of fresh salmon in thick fillets.

 - 150 g. of coarse salt.

 - 50 g. of sugar.

 - Fresh dill.

 - Extra virgin olive oil from Lower Aragón. 

 

Preparation:


Remove the spine from the fish, but leave the skin.  

Put a fillet of the salmon on a plate, with the skin on the bottom and cover with a mixture of salt and sugar. Also, sprinkle on top some sprigs of fresh dill.

On top of this, put another fillet of salmon with the skin facing upwards.

Cover the salmon with tin foil and on top of that place a wooden board, perhaps a chopping board, with a weight on top (you can use jars of jam for example).

Keep in the fridge for 12 hours making sure to turn it over after 6 hours.

Afterwards, wash the salmon under running water to get rid of the salt, dry it carefully with a clean cloth and put it on a chopping board with the skin side down.

Cut fine slices with a sharp knife flush to the skin. 

Place them on a plate, sprinkle with a few drops of olive oil and small fresh dill leaves.

Serve with slices of rye bread spread with butter.

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