cold rice with ham from teruel

Ingredients for 4 people:

- 500 g. white rice

- 500 g. ham from Teruel (in small pieces)

- 350 g. semi-cured artisan cheese

- A dash of extra virgin olive oil

- 1 can of cream

- 1/2 can of red pepper 

- 1 teaspoon of mayonnaise

- 1 clove of garlic 

- Salt to taste

Rice with Teruel ham.

Preparation:

When the garlic starts to golden, add the rice, which we fry for 1 minute.

Next, add double the amount of water to rice and leave it to cook.

When it's cooked, drain it in a sieve and hold the sieve under cold running water to cool the rice down and then put it in a large bowl. 

Separately, chop the ham from Teruel, the red pepper and the cheese into small pieces.

Add them to the rice and mix well. Then add the cream and the mayonnaise and mix again, throughly.

Leave the bowl in the fridge for 20-30 minutes. Serve chilled.