RABBIT AND WHITE WINE STEW WITH VEGETABLES

Ingredients for 4 people:

 -1 rabbit cut into pieces.

 - 3 spoonfuls of tomato sauce.

 - 10 white pepper balls.

 - 1 glass of white wine from Maestrazgo.

 - Paprika.

 - Black pepper.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

Exquisite rabbit stew with white wine.

Preparation:

Season the pieces of rabbit with salt and fry them in a large casserole pan with extra virgin olive oil from Lower Aragón. Once golden, add the rest of the ingredients. 

Cover the pan and leave it to simmer on a low heat for approximately 40 minutes. Stir every now and then so that it doesn't catch or stick. Serve the rabbit in a bowl with some of the sauce that it was cooked in.