Quail stuffed with Teruel ham Codornices rellenas con jamón de Teruel

quails stuffed with Teruel ham

Ingredients for 4 people:

 - 4 Quails.

 - 2 onions. 

 - 1 garlic clove. 

 - 100 gr. of Teruel ham.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Chicken stock.

Quail stuffed with delicious ham from Teruel

Delicious quail stuffed with ham from Teruel



Chop the Teruel ham to stuff the quail, when the quails are stuffed fry them a little in a frying pan with extra virigin olive oil. 

Afterwards, place them in a casserole pot, add a mug of chicken stock, the onnion and the garlic clove (chopped). 

Put the casserole pot on a slow heat for half an hour, until the onion is a golden colour. And serve.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00