quails stuffed with Teruel ham

Ingredients for 4 people:

 - 4 Quails.

 - 2 onions. 

 - 1 garlic clove. 

 - 100 gr. of Teruel ham.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Chicken stock.

Delicious quail stuffed with ham from Teruel

Preparation:

Chop the Teruel ham to stuff the quail, when the quails are stuffed fry them a little in a frying pan with extra virigin olive oil. 

Afterwards, place them in a casserole pot, add a mug of chicken stock, the onnion and the garlic clove (chopped). 

Put the casserole pot on a slow heat for half an hour, until the onion is a golden colour. And serve.