quails stuffed with Teruel ham
Ingredients for 4 people:
- 4 Quails.
- 2 onions.
- 1 garlic clove.
- 100 gr. of Teruel ham.
- Extra virgin olive oil from Lower Aragón.
- Chicken stock.
Delicious quail stuffed with ham from Teruel
Chop the Teruel ham to stuff the quail, when the quails are stuffed fry them a little in a frying pan with extra virigin olive oil.
Afterwards, place them in a casserole pot, add a mug of chicken stock, the onnion and the garlic clove (chopped).
Put the casserole pot on a slow heat for half an hour, until the onion is a golden colour. And serve.