Quail stuffed with Teruel ham Codornices rellenas con jamón de Teruel

quails stuffed with Teruel ham

Ingredients for 4 people:

 - 4 Quails.

 - 2 onions. 

 - 1 garlic clove. 

 - 100 gr. of Teruel ham.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Chicken stock.


Quail stuffed with delicious ham from Teruel

Delicious quail stuffed with ham from Teruel

 

Preparation:

Chop the Teruel ham to stuff the quail, when the quails are stuffed fry them a little in a frying pan with extra virigin olive oil. 

Afterwards, place them in a casserole pot, add a mug of chicken stock, the onnion and the garlic clove (chopped). 

Put the casserole pot on a slow heat for half an hour, until the onion is a golden colour. And serve.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com