quail's eggs for 5 minutes, allow them to cool, peel them and then cut
them in half lengthways. Remove the yolks of the eggs and put them in a
Make half a litre bechamel suace.
Chop the Terual ham very finely and mix it with the yolks of the eggs
and a bit of the bechamel sauce.
Quail eggs stuffed with cured ham from Teruel
this mixture refill the eggs.
Place the eggs on a slice of bread and, on top, pour more bechamel suace
and sprinkle them with cheese.
slightly until the cheese melts.