Potatoes with garlic Patatas con ajo

potatoes with garlic

Ingredients for 4 people:

- 6 medium potatoes. 

 - 2 garlic cloves. 

 - A little water.

 - Extra virgin olive oil from Lower Aragón. 

 

Delicious potatoes with garlic

Juicy potatoes with garlic and olive oil.

 

Preparation:

Cut the potatoes into really fine slices. Fry them in a frying pan with extra virgin olive oil from Lower Aragón and mash them with a fork while they fry.

Meanwhile, put the garlic cloves in a mortar and crush them, add a dash of water.

Add the crushed garlic paste to the potatoes, mix thoroughly and serve. 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com