potatoes with garlic Ingredients for 4 people: - 6 medium potatoes. - 2 garlic cloves. - A little water. -
Extra virgin olive oil from Lower Aragón.
Juicy potatoes with garlic and olive oil.
Preparation: Cut the potatoes into really fine slices. Fry them in a frying pan with extra virgin olive oil from Lower Aragón and mash them with a fork while they fry.Meanwhile, put the garlic cloves in a mortar and crush them, add a dash of water. Add the crushed garlic paste to the potatoes, mix thoroughly and serve. |
