Potatoes with olive oil Patatas con engaña maridos

POTATOES AND PORK RIBS WITH BREADCRUMBS

  

 Ingredients for 4 people: 

 - Bread crumbs ( from a 500 g. loaf)

 - 2 Eggs. 

 - 3 or 4 garlic cloves. 

 - 1 Kg. of potatoes.

 - 300 g. pork ribs (better if marinated).

 - Extra virgin olive oil from Lower Aragón.

 

Preparation:


Mix the bread crumbs with the beaten eggs and the sliced garlic. Once mixed, knead the mixture until you have an even dough.

Make balls out of the dough and fry them in extra virgin olive oil from Lower Aragón.

Fry the pototoes in thick slices in a frying pan with extra virgin olive oil from Lower Aragón.

Mix the potatoes, the meat and the breadcrumb balls in a large saucepan, cover everything with water and season if necessary. You can also add some fried onion, tomato and garlic if you wish. This is optional.

Allow it to cook on a low heat for approximately 30 minutes, or until the potatoes and meat are cooked.


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