Pork loin with vegetables Solomillo de cerdo con hortalizas

PORK TENDERLOIN WITH VEGETABLES

  

 Ingredients for 4 people:

 - 800 g of pork tenderloin (remove the fat).

 - 200 g of carrots.

 - 200 g of leeks.

 - 200 g of celery.

 - 100 g of onion.

 - 400 g of potatoes.

 - 2 garlic cloves.

 - 40 g extra virgin olive oil.

 - 2 glasses of vegetable stock, unsalted.

 - Finely chopped parsley.

 - Freshly ground pepper.


 

Preparation:

 

Wash and chop the vegetables and the potatoes.

Cut the pork tenderloin in thin slices, spread the slices with crushed garlic, parsley and set aside.

Put the extra virgin olive oil in a large pot, stir-fry the carrot, onion and the celery.  

After 2 minutes, add the leek, stir-fry for another minute and then add the stock.

Afterwards, add the potatoes and sprinkle with pepper to taste.

Leave everything to simmer on a low heat for 15-20 minutes.

Half way through this time, add the slices of pork tenderloin.

Serve hot, with finely chopped parsley sprinkled on top.


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