Oven cooked lamb cutlets with panceta and Teruel cheese Chuletas con panceta y queso de Teruel 

pork CUTLETS WITH BACON AND CHEESE

Ingredients for 4 people:

 - 4 pork cutlets.

 - 4 marinated slices of bacon.

 - 200 g. of cheese from Lower Aragón.

 - 1 chicory/curly endive.

 - 2 tomatoes.

 - 4 garlic cloves.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Pepper.

 - Parsley.


Pork cutlets

Delicious roast pork cutlets with bacon.

 

Preparation:

Peel and slice the tomatoes.

Sprinkle a baking tray with extra virgin olive oil and place the slices of tomato on the tray and season them.

Next, put the tray of tomatoes in the oven at a temperature of 220ºC for 8 minutes.

While they cook in the oven, season the pork cutlets and fry them in a frying pan with a little olive oil from Lower Aragón.

Peel and crush the garlic cloves and put them into the frying pan too.

Place the pork cutlets next to the slices of tomato on the baking tray.

Next cut the slices of bacon in half and golden them in the frying pan you cooked the cutlets in.

Once the bacon is cooked place a couple of slices on top of each cutlet.

And on top of the bacon place the cheese from Lower Aragón, cut into strips.

But the baking tray back into the oven at 220ºC for 3-4 minutes until the cheese melts.

Finish preparaing the slices of tomato by sprinkling them with finely chopped parsley and drizzle with extra virgin olive oil.

To decorate the serving plate, use the chicory/endive. Season and drizzle some extra virgin olive oil on top.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com