Pig trotters Patas de cerdo

PIG TROTTERS

  

 Ingredients for 4 people: 

 - 4 Pig trotters.

 - 1/4 Kg. of onion.

 - 1 Head of garlic.

 - Flour. 

 - 1 Slice of toasted bread.

 - Fried almonds.

 - Virgin olive oil from Lower Aragón.

 - 2 Bay leaves. 

 - Salt. 

 - Parsley.

 

Preparation:


Cook the trotters in water with salt, the bay leaves, the head of garlic and the onion until they are ready.

Drain the trotters, coat them in flour and fry them in virgin olive oil from Lower Aragón. Set them aside.

Meanwhile, in a large saucepan, make a sauce with 2 mugs of the stock left over from cooking the trotters, the piece of toasted bread, the fried almonds and the parsley.

Add the trotters to the sauce and leave them to cook on a low heat for about 20 minutes.

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