Peas with potaoes and olive oil Guisantes con patata y aceite de oliva de Bajo Aragón

PEAS WITH POTATOES AND OLIVE OIL FROM LOWER ARAGÓN

  

 Ingredients for 4 people: 

 - 250 g. of dwarf peas. 

 - 1 potato, preferably new.

 - A large dash of extra virgin olive oil.

 - Coarse sea salt.

 

 

Preparation:

 

Put water, salt, the potatoes (peeled and chopped) into a saucepan on a medium heat.

The amount of water to use will need to be enough to cover the peas (that we will add later) and so that there will be some water left over after 15 minutes cooking.

After 10 minutes, crush 3 pieces of potato, to thicken the water a bit, and add the peas, which we leave to cook for five more minutes.

After the five extra minutes, take the pan off the heat, stir and leave it to stand for a few minutes.

Note:  

The bigger the peas are, the more time they will nedd to cook for, which does affect the quality of the overall dish. Dwarf peas are the ideal pea to use for this recipe.

In whichever case, make sure that you don't overcook the peas and lose their bright green colour.

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