Peel the pears. Put them
in a saucepan and cover them with water to cook. Stick a fork in them to
check that they are done and once they are cooked, drain them of the
Press or crush the
grapes and put the juice in the saucepan along with the cooked pears and
leave them for 10 minutes to cook in the grape juice on a low heat.
Once off the heat, add
half a stick of cinnamon.