Teruel ham and broad bean Napoleon Milhojas de habas y jamón de Teruel

TERUAL HAM AND BROAD BEAN MILLEFEUILLES

  

 Ingredients for 4 people: 
 

 - 1 kg of broad beans

 - Extra virgin olive oil from Lower Aragón.

 - 1 onion.

 - 50 g of serrano ham from Teruel.

 - 3 sheets of puff pastry.

 

 

Preparation:


Peel the broad beans and fry them with the onion in olive oil. Then add the serrano ham from Teruel diced roughly and take the pan of the heat.

Cut out 3 sheets of puff pastry, cooked at 180ºC and fill inbetween the pastry layers with the broad beans, onion and ham.

This plate can be accomanied with an onion confit, made with 200 g. of onion, 10 ml. olive oil, teaspoon of sugar and salt. You can also add to the plate some crunchy slices of ham.

To decorate the plate you can also add and leek or chard crisp.

 

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SERRANO HAM WEB PAGE

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If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com