lamb stew Ingredients for 4 people: - 1 Kg. of lamb. - 1 Onion. - 1 Lemon. - 2 Garlic cloves. - 6 Spoonfuls of extra virgin olive oil from Lower Aragón. - Paprika. - Stock.
Equisite lamb stew made with extra virgin olive oil.
Preparation: Season the lamb and fry it in a large saucepan with extra virgin olive oil from Lower Aragón.Once fried, add the onion cut into strips, the garlic in fine slices and a mug of stock. Leave it to cook for 35-40 minutes. Half way through this time, add the juice of half a lemon.
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