Lamb stew Cordero guisado

lamb stew

Ingredients for 4 people:

 - 1 Kg. of lamb.

 - 1 Onion.

 - 1 Lemon. 

 - 2 Garlic cloves. 

 - 6 Spoonfuls of extra virgin olive oil from Lower Aragón.

 - Paprika.

 - Stock.


Lamb casserole

Equisite lamb stew made with extra virgin olive oil.

 

Preparation:

Season the lamb and fry it in a large saucepan with extra virgin olive oil from Lower Aragón.

Once fried, add the onion cut into strips, the garlic in fine slices and a mug of stock.

Leave it to cook for 35-40 minutes.

Half way through this time, add the juice of half a lemon. 

If you have any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com