Lamb, peppers and white wine casserole. Cordero con pimientos al vino blanco


Ingredients for 4 people:

 - 1 Kg. lamb meat, without bone.

 - 2 red peppers.

 - 2 green peppers.

 - 5 medium tomatoes.

 - 3 garlic cloves.

 - 1 glass of white wine from Maestrazgo.

 - Flour.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Pepper.

Delicious lamb with peppers

Exquisite lamb from Aragón with peppers and white wine.



Wash the peppers, remove the seeds and cut them into decent sized strips.

Next, peel and cut the tomatoes into pieces.

Wash the garlic cloves. Cut the meat into large pieces and coat them lightly in flour.

In a large pot, with extra virgin olive oil, fry the garlic cloves until golden and remove them.

In the same pot, fry the meat until it is golden and then add the strips of pepper, cook together.

Then add the wine and the tomatoes that we have peeled and cut.

Cover the pot and leave it to cook on a low heat for an hour and a half. Stir every now and then so that it doesn't stick.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00