Teruel ham with pineapple sauce Jamón de Teruel en salsa de piña

TERUEL HAM IN PINEAPPLE SAUCE

  

 Ingredients for 4 people: 

 - 250g. of serrano ham from Teruel (1cm thick).

 - 1 tin of pineapple in syrup.

 - 1 margarine.

 - Pepper to taste.

 

 

Preparation:


Fry one by one the slices of serrano ham from Teruel in butter and on a low heat, until they golden on both sides. 

Blend the syrup and two slices of pineapple to the point of purée and place in a saucepan with the golden slices of ham and 2 more spoonfuls of margarine. Cover and leave to simmer for 3 to 4 minutes. Season with black pepper.

Accompany with a natural fruit juice or a chilled soft drink.

 

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44640 – Torrecilla de Alcañiz
Teruel      España
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