Cheese and ham from Teruel Caprichos de queso y jamón de Teruel

HAM AND CHEESE BITES 

 

 Ingredients for 4 people: 

8 slices of Teruel ham 

8 slices of emmental cheese

125 gr. of port paté  


2 soup spoons of cognac 

50 gr. of softened butter

50 gr. chopped toasted almonds

1 pi
nch of sugar

 

Preparation:

 
Make a cream with the paté, the cognac, the softened butter, the almonds and the sugar. 

Spread this cream over the Teruel ham and place the slices of cheese on top.

Roll up each one of the slices and wrap them in aluminium foil.  

Leave them to stand in the fridge for at least two or three hours and on serving cut each of the rolls into 5 bite size pieces. 

If you want, you can put each piece on a small piece of toast to make canapés.


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If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com